Family Ingredients: Hawaiʻi
Episode 1: Hawaiʻi - Poi
- Filmmaker(s)
- Renea Veneri Stewart
- Heather H. Giugni
- Dan Nakasone
- Ty Sanga
- Ed Kenney
- Category
- Series
April 2016
Though it is the most isolated archipelago in the world, big things are happening in Hawai‘i, particularly in the state’s dynamic culinary scene. In this first season of Family Ingredients join Host/Chef Ed Kenney as he explores favorite food memories that originate in Hawaiʻi and takes us on culinary adventures to Okinawa, Tahiti, California, Japan, Puerto Rico, and the Hawaiian Islands.
Showcasing how cuisine can profoundly unite cultures, communities and families, Family Ingredients celebrates the diverse cultures that make up Hawai‘i’s melting pot throughout the series, one delicious bite at a time.
A co-production of Rock Salt Media, Inc. and Pacific Islanders in Communications.
Episode 1: Hawaiʻi - Poi
Episode 2: Okinawa - Soki Soba
Episode 3: Tahiti - Poisson Cru
Episode 4: California - Pipi Kaula
Episode 5: Japan - Miso Soup
Episode 6: Puerto Rico - Arroz con Gandules
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